The Culinary Herbs E-Book: ON CD ROM
Their Cultivation, Harvesting, Curing and Uses
M.G. Kaine
Associate Editor American Agriculturist 
128 PG. Book

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Table of Contents

Preface 
A Dinner of Herbs 
Culinary Herbs Defined 
History 
Production of New Varieties 
Status and Uses 
Notable Instance of Uses 
Methods of Curing 
Drying and Storing 
Herbs as Garnishes 
Propagation, Seeds 
Cuttings 
Layers 
Division 
Transplanting 
Implements 
Location of Herb Garden 
The Soil and Its Cultivation 
Double Cropping 
Herb Relationships 
The Herb List: 
Angelica 
Anise 
Balm 
Basil 
Borage 
Caraway 
Catnip 
Chervil 
Chives 
Clary 
Coriander 
Cumin 
Dill 
Fennel 
Finocchio 
Fennel Flower 
Hoarhound 
Hyssop 
Lavender 
Lovage 
Marigold 
Marjoram 
Mint 
Parsley 
Pennyroyal 
Peppermint 
Rosemary 
Rue 
Sage 
Samphire 
Savory, Summer 
Savory, Winter 
Southernwood 
Tansy 
Tarragon 
Thyme